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RecipesGorgonzolaPearTart
Gorgonzola Pear Tart
puff pastry
gorgonzola cheese
2 ripe pears
Prebake puff pastry till brown about 25 min @ 350F.
Slice pears and crumbled gorgonzola and cover pastry
Rebake to melt cheese
cut and serve
From Pierre's cooking class, Nov 2006
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